Busnel Calvados Pays d'Auge Sauternes Cask Finish 50cl Centelleo The different production temperatures and

The different production temperatures and elaborate blending methods are crucuial for the taste and texture of the liqueur

The wine is aged in a combination of new and seasoned oak to enhance structure

After slow cooking and traditional distillation

the wine undergoes secondary fermentation in the bottle followed by an impressive 48 months of lees ageing—four years of patient maturation that creates extraordinary complexity

Busnel Calvados Pays d'Auge Sauternes Cask Finish 50cl Centelleo The different production temperatures andThis Calvados is first aged in oak barrels and then finished in Sauternes barrels (sweet wine). This is a limited edition and each bottle is numbered. Notes of candied apricots and cooked apples.